Safe, Sweet, and Irresistible
When the craving hits, nothing satisfies quite like a spoonful of Edible Cookie Dough. It’s egg-free, easy to whip up, and completely safe to eat. Perfect for late-night snacking or adding to ice cream, this recipe is your go-to indulgence.
Why This Cookie Dough Is Safe to Eat
Traditional cookie dough can’t be eaten raw due to the risks from eggs and untreated flour. This recipe eliminates eggs entirely and uses heat-treated flour to ensure every bite is safe and delicious.
Ingredients You’ll Need
- Dry Ingredients:
- 1 cup all-purpose flour (heat-treated)
- Sweeteners and Flavoring:
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Moisture and Texture:
- ½ cup butter (softened)
- 2 tablespoons milk
- Mix-Ins:
- ½ cup milk chocolate chips
- ½ cup mini chocolate chips
Step-by-Step Instructions
1. Heat-Treat the Flour:
To eliminate any risk of bacteria:
- Microwave Method: Spread flour in a microwave-safe bowl and heat in 15-second intervals for 1 minute and 15 seconds, stirring after each interval.
- Oven Method: Spread flour on a baking sheet and toast at 350°F (175°C) for 5-6 minutes. Allow it to cool before using.
2. Cream Butter and Sugar:
In a large bowl, beat softened butter and brown sugar with an electric mixer until the mixture is creamy and fluffy.
3. Add Vanilla and Salt:
Mix in the vanilla extract and salt until evenly combined.
4. Combine Flour and Milk:
Gradually add the heat-treated flour, mixing until crumbly. Stir in the milk to create a smooth dough.
5. Fold in Chocolate Chips:
Gently fold in the milk chocolate chips and mini chocolate chips. Adjust the quantity based on your preference for mix-ins.
6. Serve and Enjoy:
Scoop into bowls, serve immediately, or chill for a firmer texture.
Storage Tips
- Refrigerator: Store in an airtight container for up to one week.
- Freezer: Freeze in small portions for up to three months. Thaw in the fridge before enjoying.
Pro Tips for the Perfect Dough
- Add Sprinkles: Stir in colorful sprinkles for a fun twist.
- Mix It Up: Substitute or add other mix-ins like white chocolate chips, peanut butter chips, or chopped nuts.
- Make Ice Cream: Combine with vanilla ice cream to create homemade cookie dough ice cream.
FAQs
Why Do I Need to Heat-Treat Flour?
Raw flour can harbor harmful bacteria. Heat-treating ensures your cookie dough is safe to eat.
Can I Make a Smaller Batch?
Absolutely! Halve the recipe if you’re making it for just yourself.
Can I Bake This Dough?
This dough is designed to be eaten raw, so it’s not ideal for baking. Try our classic cookie recipes if you want baked cookies!
With this edible cookie dough, you’re just minutes away from sweet satisfaction. Whether you keep it all for yourself or share it with friends, this treat is a guaranteed hit. Let us know how you enjoy it!